Ingredients
1cupfresh cilantro leaves
1cupfresh parsley flat leaf
¼cupwhite wine vinegar
3cloves garlic
½tspkosher salt
½tspground cumin
½tspred pepper,crushed
½cupolive oil
Preparation
Add all the ingredients to a food processor.
Pulse or run the food processor for 10 to 15 seconds.
Don’t run too long or the mixture will lose texture and become a creamy sauce.
