Ingredients
¼cupvegetable oil
1lbstring bean
1tbspgarlic
1tspginger
3scallions,chopped
4ozshiitake mushrooms
½lbground pork
4red chilies,dried
1tbspchili paste
2tbspsoy sauce
1tbsprice wine
white pepper,dash
Preparation
In a large pan or wok, heat the oil over high.
Fry the string beans until they start blistering.
Remove the string beans.
In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
Add the mushrooms and ground pork.
Fry until the pork is mostly done.
Stir in the the dried red chilies and chili paste.
Add the string beans back the pan/wok.
Toss to combine everything.
Add the soy sauce, rice wine, and a dash of white pepper. Serve.
