Ingredients
2cupslong grain rice,uncooked
3½cupswater
Preparation
Rinse the rice several times until the water is clear and most of the starch is gone.
Add the rice and water to a pot and bring to a boil. Let it boil until almost all of the water on the surface is gone and can see between the grains of rice.
Cover and reduce to a simmer on very low heat for 15 minutes. Do not fluff rice as it will disturb the stickiness.
Serve with favorite meals, and enjoy!
