Ingredients
2tbspunsalted butter
1onion
8ozcherry preserves,(¾ cup)
¼cupchipotle chile in adobo sauce,seeded, minced
¼cupketchup
¼cupcider vinegar
Preparation
In a small saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, for 5 to 6 minutes until softened.
Add the remaining ingredients and cook over moderate heat, stirring, for about 5 minutes longer until bubbling. Transfer the mixture to a food processor and process until fairly smooth. Transfer to a bowl and let cool before using.
Use as desired and enjoy.
