Ingredients
1canchipotle chile
3garlic cloves
½cupwhite onion,coarsely chopped
2tbspfresh lime juice
1tspsherry vinegar
1tspMexican oregano,dried
1lbpork tenderloin
1canblack beans
1cupgrape tomatoes
¼cupwhite onion,finely chopped
¼cupfresh cilantro,finely chopped
3tbspfresh lime juice
2tspchipotle chile,minced, canned
½tspground cumin
Preparation
Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth.
Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
Preheat oven to 350 degrees F.
Heat a grill pan over high heat. Grill the pork for about 2 minutes per side until seared on all sides.
Transfer pan to the oven, then cook for about 20 to 25 minutes, until an instant-read thermometer inserted into center of meat registers 145 degrees F.
Let pork stand at room temperature 5 to 10 minutes before slicing.
Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.
