Ingredients
1½cupslong-grain rice
3cupswater
⅓cupItalian-style salad dressing,zesty
1½lbslarge shrimp,peeled, deveined
¼cuporange marmalade
2tbspchipotle peppers,in adobo sauce, chopped
¼cupfresh cilantro,chopped
Preparation
Bring the rice and water to a boil in a saucepan.
Reduce the heat to medium-low, cover, and simmer for about 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
Heat the salad dressing in a large skillet over medium-high heat. Cook the shrimp in the dressing for about 4 minutes, until beginning to firm.
Stir the marmalade and chipotle peppers into the shrimp mixture and continue cooking for about 3 minutes more until the shrimp are completely pink.
Remove from heat and stir in cilantro.
Serve over rice and enjoy!