Ingredients
1cupextra long grain rice or basmati rice
½lime juice
2cupswater
1tspsalt
3tbspcilantro,fresh chopped
3tspvegetable oil
Preparation
In a small heavy pot, add rice, water, 1 teaspoon of oil, and salt.
Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover for about 20 minutes.
Shut off the flame and keep covered for an additional 5 minutes.
In a medium bowl, combine chopped cilantro, lime juice, rice, and remaining oil. Toss until completely mixed.
