Ingredients
1cupbrown sugar
1cupcaster sugar
1stickAmul butter
2eggs
2tspvanilla extract
1tspbaking powder
¼tspsalt
3cupsmaida flour
1cupdark chocolate chip
butter,to grease the pan
Preparation
Mix brown and caster sugar.
Melt the butter. Ensure it is at room temperature when mixed with the sugars.
Add eggs 1 at a time. Mix well.
Add vanilla essence, baking powder, and salt.
Add the maida in batches.
Now add the chocolate chips.
Mix all the ingredients well.
Preheat the oven for 10 minutes at 300 degrees F.
In the meantime, prepare the baking pan by applying butter.
Drop small balls of the dough leaving 1½ to 2-inch gaps between the dough.
Bake for 15 to 17 minutes.
Once the timer goes off, take out the tray, and let the cookies cool on it or else they will get stuck to the tray.
