Ingredients
1½cupsflour
½cupcocoa powder
1tspbaking soda
½tspbaking powder
½cupbutter
¼cupbrown sugar
½cupwhite sugar
2eggs
1⅓cupsbananas,mashed
½cupchocolate chips
¼cuphalf & half
2tbspbrown sugar,packed
1tspbutter
½tspvanilla
6tbspchocolate chips
Preparation
Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
Combine flour, cocoa powder, baking soda, and baking powder in a large bowl. Set aside.
Cream butter and sugars together until fluffy. Stir in eggs and bananas. Add banana mixture and chocolate chips to flour mixture. Stir just until combined.
Bake for about 50 to 60 minutes or until a toothpick comes out clean.
Heat half & half and brown sugar over medium heat until the brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in vanilla and butter until melted and turn off the heat. Add chocolate chips and do not stir; let sit for about 2 to 3 minutes.
Whisk chocolate chips until smooth. Cool completely and drizzle over bread.
