Ingredients
½cupunsalted butter,melted
1cupsugar
2large eggs
2tspvanilla extract
⅓cupunsweetened cocoa powder
½cupflour
¼tspsalt
¼tspbaking powder
1cupsemi-sweet chocolate chips
16ozcream cheese,room temperature
2large eggs
½cupsugar
2tspvanilla extract
Preparation
Preheat the oven to 350 degrees F and spray a 9-inch springform pan with baking spray.
To a stand mixer, add the melted butter, sugar, eggs, and vanilla extract until well combined.
On low speed, add in the cocoa powder, flour, salt, and baking powder then add in the chocolate chips.
Add half of the brownie batter to the springform pan.
Bake for 15 minutes, then let cool completely.
In a second bowl, whisk together the cream cheese, eggs, sugar and vanilla until smooth.
Gently spread the cream cheese mixture over the brownie layer, then spoon the remaining brownie batter over the cream cheese and swirl with a knife gently.
Bake for 40 minutes.
Let cool completely before refrigerating until completely chilled.
Serve chilled, and enjoy!
