Ingredients
2 tsp instant hot chocolate mix
1 cup milk
1 oz espresso coffee
1½ cups chocolate ice cream
2 tbsp chocolate syrup
5 pcs ice cubes
whipped cream
chocolate shavings
1 pc strawberry, per serving
Preparation
In a blender combine milk, ice cubes, and espresso. Blend until smooth.
Scoop in the ice cream, add the chocolate powder, and a generous squeeze of chocolate syrup.
Blend again until smooth.
Pour into tall glasses drizzled with chocolate syrup, garnish with strawberries and chocolate shavings, and top with whipped cream. Serve and enjoy.
