Ingredients
3 cups plain flour
2 cups white sugar
½ cup cocoa
2 tsp soda
1 tsp salt
1 cup Mazola oil
2 cups water
2 tsp vanilla extract
2 cups powdered sugar, sifted
¾ cup crunchy peanut butter
6 tbsp milk
3 tbsp butter
Preparation
Sift together flour, sugar, cocoa, soda, and salt in a mixing bowl. Then make a well in the center.
Add oil, water, and vanilla into the well.
Beat with electric mixer at medium speed for 1 minute, until blended.
Pour batter into 13 x 9 x 2-inch baking pan, greased and floured. Or can be baked in greased and floured muffin tins, filled ½ full.
Bake cake for 20 to 25 minutes at 350 degrees F or until tester comes out clean.
Combine sifted powdered sugar, peanut butter, butter and milk in mixing bowl.
Beat with electric mixer at medium speed until thick and creamy.
