Ingredients
10ozpretzel rods,(1 package)
12ozchocolate,milk or dark
6ozchocolate candy melts,white or milk
14ozcaramel squares,unwrapped
1tbsplight cream
Preparation
Line a large sheet or pan with parchment paper.
Combine the caramel squares and light cream in a medium microwave safe bowl.
Microwave the mixture for about 2 to 3 minutes until the mixture is completely melted and smooth.
Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
Once the caramel is set, melt the chocolate on 40% power for about 45 seconds. Stir and continue microwaving at 20-second intervals until just melted. Stir until smooth.
Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool.
Melt the chocolate melts in a small zippered bag and snip the corner off. Drizzle over the chocolate.
Serve, and enjoy!
