Ingredients
¼cupraw cashews
1ripe banana
1cupice cubes
3ozextra-firm tofu,pressed to remove water
2medjool dates,pitted
⅓cupcacao powder
2tspvanilla extract
1tspsoy milk,or more as needed
⅓cupcherries,dried, chopped
⅓cupvegan chocolate chips
Preparation
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and soy milk in a blender. Process until smooth.
Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.
Stir in cherries and chocolate chips. Pour into a bowl to serve.
