Ingredients
¼cupconfectioner’s sugar
1tbspground cinnamon
5flour tortillas,(10 inch)
12ozmilk chocolate chips
2cupsvegetable oil,for frying
Preparation
Mix the confectioners’ sugar and cinnamon together on a large, flat plate.
Place the tortillas on a flat work surface. Place ¼ cup of chocolate chips on the closest edge. Fold in the opposing edges and roll the tortilla up tightly like a burrito.
Heat the oil in a deep saucepan over medium-high heat. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them for 2 to 3 minutes until they are golden brown on all sides.
Roll in sugar mixture until coated on all sides.
Serve and enjoy!
