Ingredients
1¼ cup milk
⅓ cup light brown sugar, packed
1 pinch salt
1 tsp vanilla extract
2 tbsp mini semisweet chocolate chips
Preparation
Microwave milk for 30 seconds or until warm to the touch. Add brown sugar and salt, stirring until dissolved. Add vanilla, mix and let cool.
Place ½ tbsp chocolate chips at the bottom of each of four 1/3-cup ice-pop molds or small paper cups. Top each mold with milk mixture.
Insert sticks and place molds in the freezer. Freeze until solid, for at least 3 hours. Keep frozen until ready to enjoy.
To release pops, run molds under warm water for 20 to 30 seconds and they should slide right out. Serve immediately.
