Ingredients
1cupunsalted butter,(2 sticks)
1¼cupsbrown sugar
¼cupsugar
2eggs
1tspsea salt
1tspvanilla extract
1tspbaking soda
2¼cupsflour
1cupchocolate chips
8cookie liner cups
Preparation
Preheat the oven to 350 degrees F.
In a small saucepan brown the butter. Pour the butter into to a mixing bowl and let it cool until it starts to solidify.
Once the butter begins to solidify add the sugars and salt to the mixing bowl. Mix until light and fluffy.
Add the eggs and vanilla. Mix.
In a separate bowl mix together the flour and baking soda. Then add it to the creamed sugar. Mix until combined.
Add the chocolate chips and mix.
Place cookie liner cups out onto a baking sheet. Add 3 scoops of cookie dough to each cup. Press the dough to evenly spread it out in the cookie liner.
Top each cookie cup with a few extra chocolate chips. Pressing lightly so the chips sit snugly on top of the cookie dough.
Bake for 21 to 23 minutes, or until baked through and the tops begin to turn a golden brown.
Remove and allow them to cool for 5 minutes.
Serve warm.
