Ingredients
2½cupsalmond flour
1cuplight brown sugar
1cuptoasted pecans,chopped
1cupsemisweet chocolate chips
½tspbaking soda
½tspsea salt
½cupgrapeseed oil
1egg
1tbspvanilla extract
Preparation
Preheat the oven to 350 degrees F. Grease 2 baking sheets.
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until edges are firm and lightly golden for about 11 minutes.
