Ingredients
2¼ cup all-purpose white flour
1 tsp baking soda
½ tsp salt
1 cup butter, (2 sticks), softened
1½ cup white sugar
2 tsp. vanilla extract
2 eggs, large
12 oz semi-sweet chocolate chips, (1 bag)
Preparation
Preheat oven to 350 degrees F.
Mix flour, baking soda and salt in a medium-sized bowl and set aside.
In a separate bowl add sugar and softened butter. Mix together with a wooden spoon until the mixture becomes creamy and smooth.
Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly.
Add dry ingredients gradually to the creamed butter mixture until dough forms.
Mix chocolate chips into the dough.
Use a cookie scooper or tablespoon to drop dough onto a cookie sheet.
Bake for 10 to 12 minutes or until golden brown.
Serve warm, and enjoy!
