Ingredients
16ozcream cheese,softened
1cupsugar
4large eggs
2cupswhole milk
1tbspvanilla extract
6large croissants,cut into 2-inch pieces
2cupssemi-sweet chocolate chips
Preparation
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the cream cheese, sugar, eggs, milk, and vanilla.
Add in the croissants and chocolate chips and toss well to combine.
Pour into greased 9×13-inch baking dish. Let sit for 5 minutes.
Bake covered for 30 minutes. Remove foil, then bake for an additional 20 minutes.
Serve warm and enjoy!
