Ingredients
⅓cupgranulated sugar
½cuplight brown sugar,packed
1egg white
2tbspapple sauce
1tspvanilla extract
½cupwhole wheat pastry flour
½cupall purpose flour
½tspbaking soda
⅛tspsalt
½cupmini chocolate chips
1½cups organic fat-free vanilla frozen yogurt,I used Stonyfield’s
½cupsprinkles
Preparation
Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking liners with cooking spray.
In a large bowl, combine the flour, baking soda and salt and stir to blend.
In another bowl, whisk the sugars, egg white, applesauce, and vanilla together until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
Fold in chocolate chips.
Drop a spoonful about 1-inch apart onto baking sheets. Bake 8 to 10 minutes.
Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
When completely cooled, place 1½ tablespoons of frozen yogurt in between 2 cookies and sandwich together.
Roll the edges in colored sprinkles, place on a platter and return to the freezer until ready to eat.
