Ingredients
½cupbutter,softened
1cupwhite sugar
2eggs
½cuppeanut butter
2Bananas,ripe
2cupsall purpose flour
1tspbaking soda
½cupdark chocolate chip
Preparation
Preheat oven to 325 degrees F. Lightly grease or add liners to a muffin tin.
In a large bowl, cream together butter and sugar. Beat in the eggs, then stir in peanut butter, bananas, flour and baking soda until blended. Fold in chocolate chips.
Pour into prepared tins.
Bake for 25 minutes, or until a toothpick inserted comes out clean. Remove to a wire rack to cool.
Enjoy!
