Chocolate Chip Pound Cake Recipe Recipes Net

Ingredients

12tbspunsalted butter

1cupsugar

1tbspvanilla

4large eggs

¼cupwhole milk

2cupsflour

1tspbaking powder

¼tspsalt

1½cupsmini semi-sweet chocolate chips

Preheat oven to 350 degrees F.

Flour and butter an 8×4-inch loaf pan.

To a stand mixer add the butter and sugar with the paddle attachment and cream together for about 2 to 3 minutes until light and fluffy.

Add in the vanilla, eggs, and milk until fully combined.

Add in the flour, baking powder, and salt until just combined then fold in most of the chocolate chips. Reserve a handful.

Pour mixture into the loaf pan and sprinkle over the remaining chips and bake for 55 to 60 minutes.

Serve and enjoy.