Ingredients
1cupunsalted butter,softened
1cupdark brown sugar
½cupgranulated sugar
2eggs,room temperature preferred
½tspvanilla extract
2¾cupsall purpose flour,plus 2 tbsp
3⅖ozinstant vanilla pudding mix,(1 packet) or preferred flavor
1tspbaking powder
1tspbaking soda
¾tspsalt
1cupsemisweet chocolate chips
1cupmilk chocolate chips
Preparation
Preheat oven to 350 degrees F and line cookie sheets with parchment paper.
Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
Stir in dry pudding mix and beat well.
Add vanilla extract and eggs, stir well to combine.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually stir dry ingredients into wet ingredients until completely combined.
Stir in chocolate chips.
Scoop cookie dough into approximately 2 Tablespoon-sized balls and gently roll between palms to form a round ball. Place cookie dough on prepared baking sheet, spacing cookies at least 2 inches apart.
Bake at 350 degrees F for 10 to 12 minutes (the centers will still seem very soft, this is fine, they will continue to cook and firm up as they cool).
Allow cookies to cool completely on baking sheet before removing and enjoying.
