Scones are such a delicious and simple dessert to make for any occasion, we just love baking scones. Whether the scones are made with fresh blueberries, seasonal cranberries, or these mini chocolate chips, homemade scones are so good. Buttery, flakey and crispy scones packed with mini chocolate chip morsels, so easy to make.
HOW TO MAKE chocolate chip SCONES-
The secret to the perfect scones is the mixing process, carefully read the instructions and you’ll have perfect scones.
BUTTER: Cube or butter and place in freezer. TIP: Cold butter is VERY important to achieve the perfect scones.WET INGREDIENTS: In a bowl, add eggs, sugar, vanilla, and heavy whipping cream and whisk until combined.DRY INGREDIENTS: Using a sieve, sift together the flour and baking powder into a bowl. Add in the frozen butter and mix with a pastry cutter until the mixture is coarse and crumby. Don’t overmix.
COMBINE: Create a well in the center of the mixture and add wet ingredients. Mix until dry and crumbly.CHOCOLATE CHIPS: Add the chocolate chip morsels and fold into the scones batter.SHAPE: Form the batter into an 8-inch disk. Equally divide the batter into 8 even-sized scones, triangle-like. Add the scones onto a lined baking sheet and brush with egg wash and top with coarse sugar.BAKE: Bake scones until golden and enjoy!
Frequently asked questions-
OTHER DESSERT RECIPES-
Oreo Balls– no-bake dessertBlueberry Muffins– with a crumbleBanana Cake– so easySnowball Cookies– with walnuts Rugelachs- classic Russian cookie
