Ingredients
1cupunsalted butter,softened
½cupsugar
2cupsflour
½cupmini semi-sweet chocolate chips
Preparation
Preheat the oven to 325 degrees F and line a half sheet pan with parchment paper.
Add butter and sugar to a stand mixer, then cream on high speed for 1 to 2 minutes until light and fluffy.
Lower speed to the lowest setting, then add in the flour slowly until just combined. Stir in the mini chocolate chips.
Roll the mixture into a 2 inch wide log and wrap with plastic wrap. Refrigerate for 30 minutes.
Cut into ½ thick slices, then bake for 20 minutes.
Cool completely before removing from baking sheet. Serve, and enjoy!
