Ingredients
½ cup white sugar
3 tbsp unsweetened cocoa powder
¼ cup cornstarch
⅛ tsp salt
2 cups milk
2 tbsp margarine or butter
1 tsp vanilla extract
Preparation
Grab a saucepan and stir together sugar, cocoa, cornstarch, and salt. Place over medium heat, and stir in milk.
Bring it to a boil and stir constantly, until the mixture thickens enough to coat the back of a metal spoon.
Remove from heat, and add in margarine and vanilla.
Let cool briefly or chill in the refrigerator before serving.
