Ingredients
1/2
cup milk
1 1/2
cups miniature marshmallows
1
bar (8 ounces) milk chocolate, chopped
1
cup whipping (heavy) cream
9-inch ready-to-use chocolate-flavored pie shell
Preparation
Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
