Ingredients
18¼ozDuncan Hines Dark Chocolate Fudge Cake mix
1.4ozinstant chocolate pudding,sugar free, fat free
1cupcanned pumpkin,not pumpkin pie filling
1⅓cups water
½cupconfectioners sugar
1tbspunsweetened cocoa powder
1tbspmilk
¼tspvanilla extract
salt
Preparation
Preheat oven to 350 degrees F. Line a cupcake tin with cupcake liners.
Combine pumpkin puree and water in a large bowl. Mix to combine.
Add chocolate pudding mix and mix well. Add chocolate cake mix and beat for 2 minutes.
Fill cupcake liners ⅔ full and bake about for 25 to 28 minutes or until a toothpick inserted comes out clean.
Cool in pan on wire rack for 15 minutes.
Combine all dry ingredients, add vanilla, and ½ tablespoon milk, adding more ¼ teaspoon at a time if needed until smooth.
Add to a piping bag or use a zip lock bag and cut the corner off then drizzle onto cooled cupcakes.
