Ingredients
18½ozdevil’s food cake mix,(1 package) with pudding
1cupcoconut,flaked
1cuppecans,chopped
8ozcream cheese
1lbconfectioners’ sugar
½cupbutter
1tspvanilla extract
Preparation
Preheat oven to 325 degrees F. Spray 9×13-inch pan with cooking spray.
Spread coconut and pecans over bottom of pan.
Mix cake mix according to package directions. Pour over the pecans and coconut.
Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
Bake cake for 50 to 55 minutes or until done.
Serve and enjoy.
