Ingredients
2pkgsJell-O® vanilla instant pudding
2cupscold milk
1tubCool Whip® whipped topping
64Nilla® wafers
2Baker’s® semisweet chocolate squares
Cool Whip® topping,canned
Preparation
Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in Cool Whip®.
Arrange 16 wafers on the bottom of an 8-inch square dish; cover with ⅓ of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate for 4 hours.
Microwave chocolate in microwaveable bowl on High for 1 minute or until melted when stirred. Drizzle over dessert.
For a special extra, garnish with Cool Whip® Whipped Topping just before serving.
Serve and enjoy.
