Ingredients
12ozchocolate chips,semi-sweet
2tbspbutter
1¼cupheavy cream
Preparation
Place chocolate chips and butter in a large bowl.
Heat the heavy cream either on the stove or in the microwave until almost boiling.
Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring.
Whisk until completely smooth and shiny.
Cool to room temperature.
Whip the ganache with a mixer until light and fluffy.
Spread or pipe onto cooled cake or cupcakes.
