Ingredients
½cupunsalted butter
3ozbittersweet chocolate
1cupsugar
all purpose flour
¼cupunsweetened cocoa powder,dutch-process
2large eggs
1tspfresh ginger,grated and peeled
½tsppure vanilla extract
½tspground nutmeg
½tspground ginger
¼tspcoarse salt
1tspground cloves
Preparation
Preheat oven to 325 degrees F. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2-inches to hang over 2 sides. Butter parchment; set aside.
Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
Pour batter into prepared dish. Smooth top with a rubber spatula. Bake for 30 to 35 minutes until a cake tester inserted into center comes out with moist crumbs. Let cool in pan on a wire rack 15 minutes.
Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares. Serve and enjoy.
