Ingredients
1cupchocolate graham crackers
¼cupwhite sugar
⅛tspground cinnamon
¼cupbutter
Preparation
Preheat the oven to 375 degrees F.
Crumble the graham crackers in a food processor with sugar and cinnamon.
Place butter in a microwave-safe bowl and melt in a microwave oven. Add to the mixture in the food processor and blend until combined into the dough.
Roll dough out into a crust and place into a pie plate.
Bake in the preheated oven for 7 minutes. Let cool completely before filling.
Enjoy!
