Ingredients
15ozgarbanzo beans,(1 can) drained
¼cuppeanut butter
½cupcocoa powder
½cupmaple syrup
1tspvanilla
chocolate syrup
mini chocolate chips
Preparation
In a food processor add the garbanzo beans, peanut butter, cocoa powder, maple syrup, and vanilla. Pulse on High until smooth and creamy.
Put into a serving bowl and drizzle with chocolate syrup and mini chocolate chips.
Serve with pretzels, fruit, or graham crackers.
