Ingredients
2 unsweetened chocolate squares , melted
3 cups miniature marshmallows
3 oz cream cheese, softened
2 tbsp milk
2 cups powdered sugar, sifted
¼ tsp vanilla
⅛ tsp salt
flaked coconuts
Preparation
Beat cream cheese and milk together until well blended; beat in powdered sugar, vanilla, and salt.
Stir in the chocolate and fold in marshmallows.
Drop by rounded teaspoonfuls into flaked coconut.
Toss until well coated.
Place on a cookie sheet and chill until firm.
Makes 4 dozen.
