Ingredients
½cupshortening
¾cupsugar
1egg
¾cupmilk
1tspvanilla extract
1¾cupsall purpose flour
½cupbaking cocoa
½tspsalt
½tspbaking soda
18large marshmallows,halved
3tbspbutter,softened
3cupsconfectioners sugar
3tbspbaking cocoa
⅛tspsalt
4tbspmilk
Preparation
Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350 degrees F for 7 minutes. Remove from oven and press a marshmallow half, cut side down, onto each cookie; bake for 2 minutes longer. Remove to cool.
In a small bowl, beat butter, powdered sugar, cocoa and salt until smooth. Add milk to achieve desired consistency. Frost and Enjoy!
