These meringues are the perfect recipe for bite-sized desserts. They are great to serve at parties, along with our Pastry Triangles or the Poppy Seed Bars.
meringue cookies-
These Chocolate Chip Meringue Cookies are amazing! It’s kind of like a chocolate chip cookie but in crunchy form. The cookies come together so quickly and are so much easier to make than most classic meringue cookies. This is a chocolate lovers dream. The tarter acts as a stabilizer and adds volume to the meringue cookies. Fluffy and airy cookies that have so much flavor in every bite.
how to make chocolate chip meringue cookies-
Beat egg whites and cream of tartar with until soft peaks form, about 2 minutes.Slowly beat in the vanilla and sugar.Beat until stiff peaks form, about 3 minutes. The mixtures should be glossy.With a spatula, mix in the sifted cocoa.Gently fold in the chocolate chip morsels.
Drop heaping tablespoons onto a cookie sheet, dust with cocoa if desired.Bake 35-45 minutes or until dry. The cookies are ready when they are hard to touch.
TIP: Once cookies are baked, turn off the oven and open the door allowing the meringue cookies to cool a bit before removing them to room temperature.
how do I store meringue cookies?
These cookies are the best if stored at room temperature in an airtight container for up to one week (though they probably can last long – they just never do at our home, ha!..). This Chocolate Chip Meringue Cookie recipe that was shared with me by a coworker many years ago when I first got married and was working at an office job, we loved the recipes, it’s a keeper recipe for sure. I hope you love the meringue cookies as much as we do
Try these other great Dessert recipes:
Sweet Crunch Bites– Crunchy dessert balls.Nutella Rice Krispie Treats– The best no-bake bars.Quick Banana Chocolate Muffins– Moist banana muffins with chocolate chips.Rice Krispie Treats-Classic rice Krispie treats with chocolate and dried fruit.
NOTE: This is an old post we are updating with new photographs, May, 2019.
