Chocolate Mint Brownies Recipe Recipes Net

Ingredients

½cupunsalted butter,melted

1cupsugar

2large eggs,room temperature

2tspvanilla extract

⅓cupunsweetened cocoa powder

½cupflour

¼tspsalt

¼tspbaking powder

½cupbutter,softened

2cupsconfectioners’ sugar

1tbspwater

½tspmint extract

3dropsgreen food coloring

12ozsemi-sweet chocolate chips

½cupunsalted butter

Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with baking spray.

Whisk together the melted butter, sugar, eggs, and vanilla extract. Then, whisk in the cocoa powder, flour, salt, and baking powder.

Spread the batter evenly into greased baking pan.

Bake for 25 to 30 minutes, then remove to a wire rack to cool.

In a small bowl, cream the butter and confectioners’ sugar. Add the water, mint extract, and food coloring until blended.

Spread over cooled brownies. Refrigerate for 30 minutes or until set.

Melt the chocolate chips and butter, then whisk together. Spread over the filling.

Chill in the refrigerator for an additional 30 minutes, then cut into bars.

Serve, and enjoy!