Ingredients
½cupunsalted butter
8ozbittersweet chocolate
1cuppowdered sugar
2large eggs
2large egg yolks
6tbspflour
Preparation
Preheat the oven to 400 degrees F.
Butter the ramekins or muffin tins.
Melt the butter and chocolate in a microwave safe bowl, in the microwave at 30 second increments until smooth.
Let the chocolate cool for 2 minutes, then add in the powdered sugar, whole eggs and yolks. Mix to combine.
Sift in the flour, then mix until just combined.
Add the batter evenly to the ramekins.
Bake for 12 to 14 minutes or until the sides are set and the middle is slightly jiggly.
Let rest for 1 minute.
Add a cookie sheet on top of the muffin tin, then flip over.
Using a spatula, slide it under the cake carefully to transfer to a plate.
Dust with more powdered sugar, then garnish with chopped chocolate or berries, if desired.
Serve warm, and enjoy!
