Chocolate Nut Clusters With Sea Salt Recipe Recipes Net

Ingredients

20almonds

20pecan,halves

20walnut,halves

1pkgGhirardelli Dark Chocolate Melting Wafers

sea salt

Place the chocolate wafers in a medium, microwave-safe bowl. Melt in 30-second increments, stirring until melted.

Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper.

Do the same with the pecan, then lay the pecan on top of the walnut.

Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.

Finish each with a pinch of sea salt, serve, and enjoy!