Ingredients
1boxchocolate cake mix,plus ingredients on box
6tbspbutter,softened
2⅔cupspowdered sugar
½cupbaking cocoa
½cupheavy whipping cream,plus extra if needed
2tspvanilla
2sleevesoreos
3cinnamon candies
Preparation
Make cake as directed in box using two 8-inch or 9-inch circle pans. Let cool.
Crush Oreos in a Ziploc bag and set aside.
Make frosting by combining butter, powdered sugar, cocoa, whipping cream and vanilla. Beat until all combined, add more powdered sugar to make it thicker or more whipping cream to make it thinner.
Frost cake and add crushed Oreos all over the cake (add chocolate jimmies for even more texture).
Add cinnamon candies to the front for the eyes.
Place card stock legs in the cake right before serving and enjoy!
