Ingredients
½stickunsalted butter,or nondairy margarine
¾cuplight brown sugar,packed
2large egg yolks
1tspvanilla extract
8ozbittersweet chocolate
½cupmatzo meal
¼tspcoarse salt
4large egg whites
8ozsemisweet chocolate chips
Preparation
Preheat oven to 350 degrees F.
Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together.
In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand for 15 minutes.
Scoop 2-inch balls onto a parchment-lined baking sheet. Bake for 10 to 12 minutes until set. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.
Serve and enjoy.
