Ingredients
3 cups creamy peanut butter
1 cup confectioners sugar
2 cups salted butter, softened
4 tsp vanilla
12 oz semi-sweet chocolate wafers, or bars
6 tbsp parowax
Preparation
Mix peanut butter, sugar, butter, and vanilla together in a bowl.
Shape peanut butter mixture into balls about the size of a quarter. Lay them on a waxed paper-lined baking sheet.
Cover and refrigerate for 1 hour.
Melt chocolate chips with parowax over low heat or double boiler.
Using toothpicks or small forks, dip the balls into the chocolate.
Set on wax paper and refrigerate.
Serve and enjoy!
