Ingredients
1cupcrunchy peanut butter
¼cupmargarine,or butter
1cuppowdered sugar
2cupsKellogg’s® Rice Krispies®
1½cupssemisweet chocolate morsels
2tbspvegetable shortening
54mini muffin paper cups
Preparation
In large electric mixer bowl, beat peanut butter, margarine, and sugar on medium speed until thoroughly combined. Add Kellogg’s® Rice Krispies® cereal, mixing thoroughly.
Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
