Ingredients
2 cups semi-sweet chocolate chips
14 oz sweetened condensed milk
1 tsp vanilla
a dash of salt
1 cup peanut butter chips
Preparation
Line an 8-inch square pan with parchment paper or aluminum foil and then grease it with cooking spray. Set aside.
In a heavy saucepan, melt chocolate chips with condensed milk over. Stir constantly for 5 minutes. If you are using the microwave, zap it on High in 10 second intervals, stirring in between, until the mixture is smooth.
Remove from heat.
Add vanilla and salt. Mix well.
Add peanut butter chips. Stir to distribute evenly.
Spread evenly into the pan. Cover it with plastic wrap.
Refrigerate 2 hours or until firm.
Remove from pan; peel off the aluminum foil or parchment paper.
Cut into squares. Serve and enjoy!
