Ingredients

20chocolate sandwich cookiessuch as oreos

2tbspgranulated sugar

5tbspbuttermelted

8tbspbuttersoftened

1½cupspeanut butter

1½cupspowdered sugar

2cupssweetened whipped cream

1½cupsmini peanut butter cupschopped

¼cupfudge sauce

Cooking spray

Preparation

Place the cookies and granulated sugar in a food processor. Process until fine crumbs form.

Coat a 9-inch pie pan with cooking spray.

Pour the melted butter into the cookie mixture and stir until combined.

Firmly press the cookie mixture into the bottom and sides of the pie pan.

Chill the crust for at least 30 minutes.

To make the peanut butter filling, place the softened butter and peanut butter in the bowl of a mixer. Beat until smooth.

Add the powdered sugar to the peanut butter mixture and beat until thoroughly combined.

Spread the peanut butter filling into an even layer in the crust.

Spread the whipped cream over the layer of peanut butter filling. Drizzle with fudge sauce and arrange peanut butter cups on top.

Chill for at least 4 hours. Cut into slices and serve.