Ingredients
30Ritz crackers
¾cuppeanut butter
½cupsemi-sweet chocolate chips
Preparation
Line half the crackers on a baking sheet lined with parchment paper, top side down.
Scoop 2 teaspoons of peanut butter over each cracker. Gently press remaining crackers over the peanut butter, top facing up. Wipe any excess from around the edges.
Add the semi-sweet chocolate chips to a small bowl, then melt in the microwave at 30-second increments until smooth, stirring in between each 30 seconds.
Dip the crackers into the chocolate, let the excess drip off, then place them carefully onto the baking sheet lined with parchment paper.
Refrigerate until firm for about 15 minutes.
Serve, and enjoy!
