Ingredients
1largebanana,peeled, sliced, and frozen
3tbspunsweetened cocoa powder
6ozChobani Greek yogurt
¾cupskim milk
1tbsphoney, maple syrup, or agave
1tbsppeanut butter,any kind you like
Preparation
Make sure you have a strong, powerful blender that will blend up the frozen banana.
Put all of the ingredients into the blender, in the order listed, and blend on high until thick and smooth. Start with only 2 tablespoons of cocoa powder, blend, and then add 1 more for a stronger chocolate taste.
Drizzle glass with 1 teaspoon of chocolate syrup, and enjoy!
