Chocolate Pecan Bars Recipe Recipes Net

Ingredients

1cupbutter,softened

2cupsflour

⅓cupsugar

¼tspsalt

1½cupscorn syrup

8ozsemi sweet chocolate

1cupsugar

4eggs

½tspalmond extract

1tspvanilla extract

2cupspecans,chopped

2tbspbrown sugar

½tspcinnamon

1tbspbutter

½cuppecans,chopped

Preheat the oven to 350 degrees F. Line a 9×13-inch pan with foil and spray well with cooking spray.

Combine the butter, flour, sugar, and salt with a mixer on medium until crumbly. Press into the prepared pan.

Bake the crust for 20 minutes.

Heat the corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.

Combine the sugar, eggs, almond extract and vanilla extract, then whisk them into the chocolate mixture. Fold in the pecans.

Pour the pecan mixture over the crust. Combine the brown sugar, cinnamon, butter, and pecans, then them sprinkle over tops of the bars.

Bake for 35 minutes or until the edges are firm and center is still slightly soft. Cool completely.

Serve, and enjoy!